Salsa Recipe

I get asked for this all the time, and while I have recipes on the mind and since I just took a picture of it last night,

here ya go:

HOLLY'S SALSA:

4-5 Roma Tomatoes

1-2 jalapenos

1 yellow or red onion

1 bigger bunch of cilantro

chop those all up

1-2 limes

squeeze the juice of the lime(s) all over the veggies

You can this with whatever you have but now you're going to want to add the:

1 large can (28 oz I think) of whole tomatoes

(not the juice, unless you like it really juicy, less chunky, then add the juice

I just take a fork and pluck the tomatoes out of the can, I don't drain the tomatoes, I just plop them in the bowl with the veggies)

and use a hand blender/salsa chopper/food processor/blender

to mix this all together

add

Garlic Salt to your tasting

Holly's notes:

I use a hand blender lately

I only quarter the Roma tomatoes

I use my Pampered Chef chopper for the onions and jalapenos

I use scissors for the cilantro and I do this quick too because the hand blender does a lot for you.