Wednesday, August 4, 2010

Granola Bars (no nuts)

they are addicting!
we're on our fourth batch this summer

I eat a small one before my longer runs in the morning, I'm finding I don't make it home as strong if I don't eat something and these have been perfect!

A few of my girls are fans....nothing is an instant sell with all four though!

I'm 'over' store bought granola bars, have been for a while, and I loath 'health' bars (taste/texture/price/weird ing.) but I LURV the convenience of bar type stuff....
so, here is one of my fav's:
(it's from Hillbilly Housewife...ya know, 'cause I am one and all?)


Homemade Granola Health Bars

1/4 cup margarine or butter

1/2 cup honey

1/2 cup unsweetened applesauce

1/2 cup brown sugar

1 medium egg

1 cup whole wheat flour

1 teaspoon EACH cinnamon & baking soda

1/2 teaspoon salt

3 cups dry oatmeal

3 cups Crispy Rice Cereal, or other unsweetened cereals as desired, corn flakes, toasted oats, bite sized shredded wheat, corn checks etc.

1/2 cup raisins or other dried fruit

First melt the margarine or butter. In a large bowl combine it with the honey, applesauce, brown sugar, cinnamon and egg. Mix very well. Add the flour, baking soda, salt and oatmeal. The mixture will be very thick but still moist. Now stir in the unsweetened cereal and raisins. Mix well. Press the mixture into a well oiled 9 by 13-inch pan. Bake at 350° for 20 minutes. Cool before cutting into 24 bars.

Makes 24 bars.

Per Serving (excluding unknown items): 133 Calories; 3g Fat (18.8% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 160mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.


5 comments:

Daphne said...

am totally going to make these. I am thinking apricot and coconut

Missy said...

it just so happens that I have all those ingredients in my house at the moment...guess I'll be making some of those. :)

Tisha said...

Printing the recipe now - trying these! They look good. Thanks!

Anonymous said...

Wow! It seems like ages ago that I first made these for you. Glad you still like them!

I have been adding 1/2 cup of a mixture of ground flax seed, wheat germ, oat bran, and wheat bran in place of 1 cup of the cereal (easy way to get in more fiber).

I make these at least once a month in my healthy snack rotation. --Tina

Naomi Haverland said...

Oh, I will definitely try that!
The kids' school is fanatical about not allowing nuts in or near the building, which makes it really hard to pack lunches for them- we're not even allowed to pack stuff that says on the packaging "may contain traces of nuts" (just about every granola or breakfast bar says that). I could make these and cut them and put them in a ziplock maybe.